Thursday, August 29, 2013

11 INTELLIGENCE KILLING FOODS YOU NEED TO AVOID

Bad Habits Killing Brain
When it comes to nutrition, it must be mentioned that there are all sorts of foods: some super-foods are your greatest allies against extra pounds, while others stimulate your cognitive function and improve your memory. On the other hand, some foods are known to have a devastating effect on your brain functioning, and nutritionists advise us to consume them moderately in order to limit their negative impact. Having said that, here are the top 11 foods that kill your intelligence, slowly but surely:
1. Sugary Products
Sugar and sugary products are bad not only for your waistline, but for your brain function as well. Long-term consumption of sugar can create a wealth of neurological problems, and it can also interfere with your memory. On the other hand, sugar can also interfere with your ability to learn, this is why it is recommended to avoid pre-baked goods, sugar, corn syrup and products that are high in fructose.
2. Alcohol
Alcohol is known to harm your liver in the long run, and it also causes what is known as “brain fog”. Like the name suggests, the term of brain fog refers to a feeling of mental confusion, it acts like a cloud that impacts your ability to think clearly, as well as your memory. Have you ever noticed that you cannot remember common item names, or you cannot recall certain events or you are not sure whether they were dreams or they actually happened? This might be influenced by the high alcohol intake which impacts the balance of the brain. Fortunately, these symptoms are reversible provided that you stop consuming alcohol, or you limit your intake to one or two drinks per week
Burger 3. Junk Food
A recent study that was performed at the University of Montreal has revealed that junk food can change the chemicals in the brains, thus leading to symptoms associated with depression and anxiety. Besides, foods that are high in fat can also trigger some symptoms that are similar to the signs of withdrawal when you stop consuming them. These foods affect the production of dopamine, an important chemical that promotes happiness and an overall feeling of well-being. Moreover, dopamine also supports the cognitive function, the learning capacity, alertness, motivation and memory. This is why it is important to avoid all foods that contain excessive fat.
4. Fried Foods
Almost all processed foods contain chemicals, dyes, additives, artificial flavors, preservatives and such – these can affect the behavior and the cognitive functioning due to the chemical that causes hyperactivity, both in children and in adults. Fried or processed foods slowly destroy the nerve cells located in the brain. However, some oils are more dangerous than others – sunflower oil is considered to be among the most toxic ones.
5. Processed Or Pre-Cooked Foods
Just like fried foods, processed or pre-cooked foods also impact your central nervous system and they also increase the risk of developing a degenerative brain disorder later in live (such as Alzheimer’s disease).
Salt 6. Very Salty Foods
Everybody knows that salty foods affect your blood pressure and they are very hard on your heart. However, as research suggests, foods that contain high amounts of salt (sodium) can affect your cognitive function and impair your ability to think. Otherwise stated, salty foods affect your intelligence!
As a matter of fact, the consumption of salty foods and nicotine have been shown to have the same effects as drugs, as they cause harsh withdrawal symptoms and cravings for salty foods.
7. Grains, Except 100% Whole Grain
All sorts of grains have an impact on your brain functioning and your overall health, except for 100% whole grain which is very rich and fiber and it is known to prevent arterial aging. If you consume regular grains, your body risks to age quicker than it is supposed to and you can also experience memory loss and brain fog. Having said that, try swapping the regular carbs for the complex carbohydrates – all you need to do is to opt for whole grain bread!
8. Processed Proteins
Proteins are the building blocks of muscles and they are very important for the proper functioning of your body. Meat is the richest source of high-quality protein, but avoid overly processed protein such as hot dogs, salami, sausages and such. Unlike the natural proteins that help your body insulate the nervous system, processed proteins do exactly the opposite. Opt for natural fish (especially tuna and salmon), dairy, walnuts and seeds as these are natural, high-quality protein sources.
Junk Food 9. Avoid Trans Fats At All Costs
Trans fats cause a series of problems, from heart-related issues to elevated cholesterol and obesity. However, they are bad for your brain as well, as they make your brain more sluggish, they affect your reflexes and the quality of your brain response – not to mention that they increase the risk of stroke!
Trans fats can also have other effects on your brain: if consumed for too long, they can result in a sort of brain shrinkage that is somewhat similar to the shrinkage caused by Alzheimer’s disease. This brain shrinkage takes place due to the fact that trans fats slowly damage the arteries – you can prevent this and lower the stroke risk by simply limiting your intake of trans fats.
10. Artificial Sweeteners
When people try to lose weight, they tend to think that they will become slim overnight by simply replacing sugar with artificial sweeteners. It is true that artificial sweeteners do contain less calories, but they can actually do more harm than good! If used for an extended period of time, artificial sweeteners can cause brain damage and interfere with your cognitive capacity, especially if you use high amounts of sweetener.
11. Nicotine
Despite the fact that nicotine is not really a food product, it still wreaks havoc on your brain by restricting the blood flow to this important organ, along with the regular flow of glucose and oxygen. Nicotine not only causes premature aging, bad breath and poses an increased risk for lung cancer, but it also affects the production and the function of neurotransmitters by tightening the capillaries, the tiny blood vessels that play a pivotal role when it comes to your brain function.

http://www.fitnea.com/11-intelligence-killing-foods-you-need-to-avoid/?utm_source=taboola
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Sunday, August 25, 2013

TODDLER SURVIVES SMALPOX VACCINE REACTION


WASHINGTON | Fri May 18, 2007 11:02am EDT
(Reuters) - A two-year-old boy who developed a serious reaction to his father's smallpox vaccination has recovered but disease detectives found infectious virus all over his house, the Centers for Disease Control and Prevention reported on Thursday.
The Indiana toddler developed a rare rash known as eczema vaccinatum after playing with his father, a soldier vaccinated for deployment in Iraq, reported Dr. John Marcinak of the University of Chicago and CDC experts.
Experimental treatments helped the child, but the CDC said the incident showed that care must be taken by people who receive the smallpox vaccine.
It was the first case of eczema vaccinatum reported in the United States since 1988, the CDC said. The child was hospitalized for 48 days but should suffer no long-term consequences other than possible scarring, said the report, published in the CDC's weekly report on death and disease.
Pox viruses can survive on inanimate objects so experts tested the family's home.
"Multiple swab samples obtained from the home (e.g., from a bathroom washcloth, a slipper, a toy drum, a night stand, a booster seat, and an ointment container) and from items brought to the child's hospital room (e.g., an infant drinking cup and a car seat) were positive for vaccinia virus DNA," the researchers wrote.
They steam-cleaned the home and washed clothing and linens after an acid pre-treatment.
The World Health Organization declared smallpox eradicated in 1979. The U.S. government reinstated smallpox vaccination for military personnel and selected healthcare workers because of fears the virus could be used in a biological attack.
"The U.S. Department of Defense had vaccinated approximately 1.2 million persons as of March 2007," the report reads.
The smallpox vaccine uses a related and usually harmless virus called vaccinia. It is scratched into the skin and forms a pustule that scabs over and falls off.
People with eczema and immune conditions can develop a serious reaction if they are vaccinated or come into contact with the blisters of a vaccinated person.
The soldier received the vaccine even though he had a history of skin allergies.
"His deployment was delayed, so he made an unplanned visit home to visit his family in Indiana," the report reads. "His routine activities with his son included hugging, wrestling, sleeping, and bathing."
The child developed a rash and later severe illness. After a week of experimental treatments he began to get better.
The treatments included an antiviral drug made by Siga Technologies Inc., vaccinia immune globulin and the antiviral drug cidofovir, made by Gilead Sciences Inc..
The child's mother also had a rash, which went away after she got immune globulin, a treatment made from the blood of vaccinated people.
On Thursday a panel of FDA advisers recommended approval of a new smallpox vaccine made by Acambis Plc that is designed to be safer than the old vaccine.
http://www.reuters.com/article/2007/05/18/us-smallpox-boy-idUSN1744524120070518
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PIERS MORGAN SAYS HE GOT A FLU SHOT AND TEN DAYS LATER HE'S SICK!


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Wednesday, August 21, 2013

59% OF THE 'TUNA' AMERICANS EAT IS NOT TUNA



More
615 tuna1.jpg Nonprofit ocean protection group Oceana took 1,215 samples of fish from across the United States and genetically tested them in order to bring us the following astonishing facts:
  • 59% of the fish labeled "tuna" sold at restaurants and grocery stores in the US is not tuna.
  • Sushi restaurants were far more likely to mislabel their fish than grocery stores or other restaurants.
What's for dinner at your local sushi joint? Pretty much anything but what's on the menu.
  • In Chicago, Austin, New York, and Washington DC, every single sushi restaurant sampled sold mislabeled tuna.
  • 84% of fish samples labeled "white tuna" were actually escolar, a fish that can cause prolonged, uncontrollable, oily anal leakage.
  • The only fish more likely to be misrepresented than tuna was snapper, which was mislabeled 87% of the time, and was in actuality any of six different species.
If you've ever wondered why the sushi in the display case is so affordable, given the dire state of the world's tuna supply, well, now you know.
http://www.theatlantic.com/business/archive/2013/02/59-of-the-tuna-americans-eat-is-not-tuna/273410/
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IRREFUTABLE EVIDENCE SHOWS HISTORICAL APPLICATION OF VACCINES HAD NO HEALTH BENEFIT OR IMPACT ON PREVENTION OF INFECTIOUS DISEASE

Sunday, July 21, 2013
http://consciousshift2012.files.wordpress.com/2013/05/vaccine5.jpg?w=640

 A summary review of data on neurological adverse events and the historical role of vaccination in the natural course of infectious disease in Switzerland and Germany, supports data from other regions with evidence that vaccines had no impact on disease prevention efforts from the early-mid to late 20th century. The data contradicts widespread misinformation campaigns by mainstream medicine which claim that vaccination led to immunization and a subsequent decline in infectious disease.


The review supports other data around the world and mounting evidence that vaccine effectiveness is unproven, unjustified and lacking evidence-based medicine. The report was authored by the Department of Pediatric Rehabilitation of the Medical University of Bialystok, Poland and published in Progress in Health Sciences a division of The International Journal of Health Sciences.

http://i0.wp.com/preventdisease.com/images13/vaccine_lies_myths3242.jpg?resize=423%2C285

There is now mass awareness on the dangers of vaccination and only education into the statistical reality of historical immunization efforts and their failure over the last century can validate the growing controversy regarding vaccine effectiveness.

A brilliant report in 1977 by McKinlay JB and McKinlay SM questioned "the contribution of medical measures to the decline of mortality in the United States in the twentieth century" Mem Fund Q Health Soc. 1977 Summer; 55(3): 405-28.

Two centuries of UK, USA and Australian official death statistics have shown conclusively and scientifically that modern medicine is not responsible for and played little part in substantially improved life expectancy and survival from disease in western economies.

Historically, vaccines have not been viewed as inherently toxic by the regulatory agencies. The resulting lack of evidence of causality between vaccinations and serious adverse outcomes has thus been filled with an assumption that vaccines are safe.

Based on statistics from the Federal Statistics Office in Wiesbaden, Buchwald published a paper containing long-term observations of morbidity and mortality from infectious diseases. The following charts present the collected data indicating the year of introduction of the vaccines.



Tuberculosis mortality in the Federal Republic of Germany (FRG) in the years 1956-1988.
http://i2.wp.com/preventdisease.com/images13/mortalityTB56-88.jpg?resize=426%2C250
Shaded area -- the number of BCG vaccinations performed. Note the decline from 1956 to 1970 without any vaccination schedule. (Source: Deggeller L.:Concerning Childhood Vaccinations Today. Journal of Anthrop Med, 1992, 9, 2,1-14)




http://i0.wp.com/preventdisease.com/images13/mortalityTB49-87.jpg?resize=426%2C300 

 Number of active tuberculosis cases in the years 1949-1987.
Shaded area -- the number of BCG vaccinations performed. Note the decline from 1949 to 1970 without any vaccination schedule.
(Source: Deggeller L. Concerning Childhood Vaccinations Today. Journal of Anthrop Med, 1992, 9, 2, 1-14)


http://i2.wp.com/preventdisease.com/images13/mortalitypertussis46-90.jpg?resize=426%2C350&fit=1000%2C1000 
 Pertussis mortality. The arrows mark the year of introduction of the pertussis and DTP vaccines. Shaded area - the number of vaccinations performed. Note the declines already in place before either the pertussis or DPT vaccine schedules were introduced. (Source: Deggeller L. Concerning Childhood Vaccinations Today. Journal of Anthrop Med, 1992, 9, 2,1-14; with permission: Phycicians' Association for Anthroposophical Medicine)


http://i1.wp.com/preventdisease.com/images13/mortalitypertussis10-80.jpg?resize=426%2C390 
 Pertussis mortality in Switzerland in the years 1910-1980.
Shaded area -- introduction of vaccination. The greatest decline occurred prior to the introduction of general vaccination of infants. (Source: Deggeller L. Concerning childhood vaccinations today. Journal of Anthrop Med, 1992, 9, 2,1-14)


http://i2.wp.com/preventdisease.com/images13/DPT20-90.jpg?resize=426,312 
 Shaded area -- the number of vaccinations performed. Note decline before widespread vaccination. (Source: Deggeller L.:Concerning Childhood Vaccinations Today. Journal of Anthrop Med, 1992, 9, 2,1-14.


It is interesting that in recent decades a decrease of infectious diseases was generally reported, which took place before the introduction of inoculations against these diseases.

According to a 2002 report from Lancet Infectious Diseases--the weight of evidence collectively suggests that personal and environmental hygiene reduces the spread of infection and--Thus results from this review demonstrate that there is a continued, measurable, positive effect of personal and community hygiene on infectious. The same report showed that the crude death rate from infectious diseases decreased to nearly negligible levels long before introduction of universal vaccination practices.



The success of cities in England were remarkable in reducing smallpox mortality substantially compared to other countries by abandoning vaccination between 1882 and 1908.

In the graphs notice the large numbers of deaths caused by the smallpox vaccine itself. By 1901 in the UK, more people died from the smallpox vaccination than from smallpox itself. The severity of the disease dimished with improved living standards and was not vanquished by vaccination, as the medical "consensus" view tells us. Any vaccine which takes 100 years to "work" is not. On any scientific analysis of the history and data, crediting smallpox vaccine for the decline in smallpox appears misplaced.

When during 1880-1908 the City of Leicester in England stopped vaccination compared to the rest of the UK and elsewhere, its survival rates soared and smallpox death rates plummetted [see table below]. Leicester's approach also cost far less.

http://i1.wp.com/preventdisease.com/images/spvd_b.jpg?resize=425,281&fit=1000,1000



UK Deaths Caused by Smallpox Vaccination 1875 to 1922 -- Published: Roman Bystrianyk
When during 1880-1908 the City of Leicester in England stopped vaccination compared to the rest of the UK and elsewhere, its survival rates soared and smallpox death rates plummetted 
http://cfile213.uf.daum.net/image/245FDB4C51A525D3026032
UK Smallpox Mortality Rates Compared to Scarlet Fever 1838 to 1890 -- Published: Roman Bystrianyk


Small-Pox Epidemics, Cost, and Fatality Rates Compared

Vaccinal Condition
Small-Pox Cases
Small-Pox Deaths
Fatality-rate Per Cent
Cost of Epidemic
London 1900-02
Well Vaccinated
9,659
1,594
16.50
492,000
Glasgow 1900-02
Well Vaccinated
3,417
377
11.03
150,000
Sheffield 1887-88
Well Vaccinated
7,066
688
9.73
32,257
Leicester 1892-94
Practically Unvaccinated
393
21
5.34
2,888
Leicester 1902-04
Practically Unvaccinated
731
30
4.10
1,602



Currently, the developed countries introduce increasingly complex vaccination schedules. Children are expected to receive 49 doses of 14 vaccines before the age of six.

Doctors and researchers point to the worsening state of health of the child population since the 1960s, which coincided with increasingly introduced vaccinations. Allergic diseases, inclu-ding asthma, autoimmune diseases, diabetes and many neurological dysfunctions - difficulty in learning, ADD (attention deficit disorder), ADHD (attention deficit hyperactivity disorder), seizures, and autism - are chronic conditions, to which attention has been brought.



Dave Mihalovic is a Naturopathic Doctor who specializes in vaccine research, cancer prevention and a natural approach to treatment.

Sources:
columbia.edu
preventdisease.com
umb.edu.pl


From Prevent Disease @ http://preventdisease.com/news/13/052413_Irrefutable-Evidence-Historical-Application-Vaccines-No-Health-Benefit-Impact-on-Prevention-Infectious-Disease.shtml  


For more ACCURATE information about the now discredited Big Pharma money-spinners known as vaccines and vaccination programs see http://nexusilluminati.blogspot.com/search/label/vaccination  
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FLUORIDE IS POISON: ABBY MARTIN

August 20th, 2013



Abby Martin takes with a look at the 50 year long practice of water fluoridation in America, outlining adverse health effects and breaking the myth that it helps prevent tooth decay.
“The U.S. has more people drinking fluoridated water than the rest of the world combined.”
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BAYER EXPOSED HIV CONTAMINATED VACCINE


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